Menu Selection

Confit Duck Croquette, 

served with a Spiced Red Cabbage and a Plum Chutney 

 

Butternut Squash and Artichoke Croquette

served with a Spiced Red Cabbage and a Plum Chutney (V) 

 

oo000oo

 

Brisket with a Haggis Crumble, 

served with a Peppercorn Sauce, a trio of 

Potatoes and Honey Roasted Seasonal Vegetables

 

Seven Layered Vegetable Wellington, 

served with a Peppercorn Sauce,a trio of

Potatoes and Honey Roasted Seasonal Vegetables (V)

 

oo000oo 

 

Apple & Pear Tart Tatin, 

served with Cinnamon Ice Cream and a Butterscotch Sauce (V)

 

oo000oo

 

Tea and Coffee